How to never get caught for Murder

In two easy steps!
1. Never murder someone

2. Repeat step one as often as needed.


All joking aside, sorry that I haven't written anything for the past few days. I've been super busy working and getting ready to move out.

Also, I am making the most sinful dessert every. I should be punished. It's so bad that my mouth waters just thinking of it.
For some context, my mom got a cook book called "Sticky chewy messy gooey." It is basically a book full of the most decadent desserts, with really helpful dessert cooking tips, and information about the difference between caramel and butterscotch, the difference between baking powder and soda, as well as tips on what type of ingredient to use. It also has fun quotes throughout, my favorite being something to the extent of "It's not those without love that seek chocolate, but those without chocolate that seek love." oh, and yes, in my free time sometimes I read cookbooks. I will read anything I can get my hands on.

Anyway, you know those cake pops that are so popular? Well, this book had a picture of some on the back, and I was curious as to what the recipe was-I've just sort of created my own. It turns out, they weren't exactly cake pops....

They were cheese cake pops.

Those of you who really know me well would know that Cheese cake is my weakness. I love it to death.... it's just sooooooooo good!

Anyway, I decided to make them today. Only, we didn't have any sucker sticks, and they are kind of messy to make.... conveniently, my grandma gave me a big box of chocolate molds (I think there is an ulterior motive on her part... She knows that I love making desserts and chocolates, and I think that giving me all the molds was an invitation to make them some) and one of the molds is perfectly shaped for cake balls! Ergo, I am making fancy, non-messy cheesecake balls!!!

Now for the sinful part. You see, the recipe is called New York Cheese Cake pops. New York cheesecake is probably the most deliciously decadent of cheesecakes. For dipping chocolate, we have a bag of dark chocolate Ghiradelli melting chocolates. If you've never tried Ghiradelli chocolates, you've never lived. And then, I had a brilliant idea of adding some caramel sauce to the bottom of the cheesecake-chocolates, making them dark chocolate caramel cheesecake balls of deliciousness...
Oh drool.

And I just took the cheesecake part out of the oven, and it looks fabulous!

Love and Sparkles,
Kayla